Big Spoon Bakery – specialising in decorated cakes, pastries, and dessert catering. Based in Portland, OR. 
My name is Jason Luttrell, and I am a cake decorator. Since recipes are what I read and understand best, this is the stuff I’m made up of:
1/2 cup linguist, sifted
1 cup sociologist over medium-high heat, until boiling
1 tbsp academic, chilled by bureaucratic nonsense
155 pounds traveler, sometimes more if the airline allows the extra baggage
13 parts musician, whisked frenetically to a high cacophony
2 tbsp Coloradan (by birth)
1 tbsp Utahn (by accident)
2 tsp each: imitation Canadian extract, imitation South African extract
a dash of mountain biker, snowboarder, and hiker, to taste.
Bake at 350 degrees fahrenheit, or until bubbled over and burning everywhere.
If you want to order some sweet goods, contact me at:
jasluttrell (at) gmail (dot) com

4 comments
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November 22, 2008 at 2:10 am
piercedconsumer
Congratulations on your new blog. Just started mine, and saw your question about Flickr–got the answer there.
The pannetoni looks yummy!
November 24, 2008 at 3:34 pm
jasluttrell
Thanks!
The images thing was terribly complicated to figure out, but now I’ve got it!
The pannettone is EXCELLENT! If you’re ever inclined to bake, give it a try. As I said, it takes some trial and effort, but it’s totally worth it! =)
If you want to be a bit lazy, just look for it at bakeries and restaurants around this time of year… delicious!
April 14, 2009 at 6:03 pm
notesfromacoffeecup
Oh your pictures look so yummy!
June 14, 2009 at 10:53 pm
joanieb
Jason—-I like your blog, all your recipes sound sooo delish! and the pictures are great….cute “About” page by the way.